摘要: |
就目前国内外关于喹赛多代谢及残留研究进展进行了综述,以期为其安全评价和残留检测提供参考。 |
关键词: 喹赛多 残留研究 检测方法 动物源性食品 |
DOI: |
投稿时间:2013-02-06修订日期:2013-05-10 |
基金项目: |
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Progress on Residues of cyadox in Animal Origin Foodstuffs |
颜丹丹,熊廷英 |
(Luxian Animal Husbandry Bureau of Sichuan Province,Luxian) |
Abstract: |
The paper reviewed the progress of metabolism and residue research of cyadox in the world, in order to provide reference for the safety evaluation and residue detection of cyadox |
Key words: cyadox residue research analytical method animal origin foodstuffs |