| 摘要: |
| 在生物制品冻干过程中，把不同阶段油温、板温、苗温、箱温的变化规律同冻干时间有机结合起来，制订生物制品冻干曲线。 |
| 关键词: 油温 板温 苗温 箱温 冻干曲线 |
| DOI： |
| 投稿时间：2009-08-10修订日期：2009-09-08 |
| 基金项目: |
|
| Study on definition for the freeze-drying curve of bioproducts |
| teng youshou |
| (Nan jing tian bang sheng wu ke ji you xian gong si) |
| Abstract: |
| Freeze-dried in the bioproduct process at different stages of the oil temperature, plate temperature, vaccine temperature, internal box temperature changes with the organic combination of freeze-drying time, and define the bioproduct freeze-drying curve |
| Key words: oil temperature, plate temperature, vaccine temperature, internal box temperature, freeze-drying curve |
